Hot & Cold Appetizers | Desserts

 

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HOT APPETIZERS

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Shrimp Cake $3.25pp

Crab Cake $3.50pp

Stuffed Mushrooms with Sausage $2.50pp

Drunken Meatballs $2.50pp

Annatto Pork with Pickled Onion $2.50pp

Spanakopita with Roasted Pepper Sauce $2.00pp

Black Pepper and Truffle Fingerlings $2.25pp

Beef Skewers Marinated $3.25pp

Pork Skewers Blackened $3.25pp

Chicken Satay with Thai Peanuts $2.50pp

Arancini with Marinara Sauce $2.25pp

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COLD APPETIZERS

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Beef Crostini with Horseradish and Arugula $2.50pp

Smoked Salmon Crostini with Dill Spear $2.95pp

Ceviche $3.25pp

Oven Roasted Tomato with Focaccia Croutons $2.00pp

Blacked Chicken Salad $2.50pp

Cucumber Cups $2.00 - $2.75pp

Black Bean Corn Relish in Phyllo Cup $2.25pp

Corn Cilantro Avocado Salad $2.25pp

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DESSERTS

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Mini Cannoli’s $2.95pp

Sweet Potato Cake $2.50pp

Flourless Chocolate Cake with Macerated Berries $2.95pp

 Mini Key Lime with Coconut Cream $2.75pp

Butterscotch Tart with Molasses Cookie Crumble $2.75pp

Fresh Fruit Tart $2.75pp

Watermelon Skewers with Ginger Syrup and Basil $2.50pp

Peach Pineapple with Kieffer Lime Syrup $2.50pp

Fruit Skewers (Melon, Pineapple, Grape) $2.25pp

Mini Fudge Brownies $2.75pp

Chocolate Dipped Chocolate Chip Cookies $2.50pp

Tier One: Vegetarian Menu 

$25 Per Person Buffet / $30 per person Plated

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Entrée Choices (choose one)

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4 Cheese Stuffed Shells

Roasted Corn/Kale. Crimini Couscous

Red Bean and Yellow Rice Collard Rolls

Roasted Veggie, Tzatziki Grilled Naan

 

 

Vegetables (choose one)

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Buttered Green Beans with Toasted Almonds

Grilled Asparagus with Lemon Butter

Roasted Root Vegetable

Glazed Carrots and Parsnips

Sautéed Collards with Apple Cider Gastrique

Candied Brussels Sprout with Vidalia Bacon Vinaigrette

Sautéed Baby Carrots with Herb Butter

Sautéed Broccolini with Caramelized Shallots

Tier Two 

$30 Per Person Buffet / $35 per person Plated

 Includes 2 protein, 1 salad, 1 starch, 1 vegetable, and bread

 

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Main Entrée (choose two)

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Korean Beef Seared Beef Tips with Bleu Cheese and Spinach

Roasted Garlic Meatballs and Marinara

Spinach Fontina Stuffed Chicken, Lemon or Tarragon Sauce

Hunters Chicken

Mustard or Herb Crusted Pork Shoulder

Annato Pork

Oven Roasted White Fish with Preserved Lemon Butter

Blackened Mahi with Cilantro Lime Butter Sauce

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Salad (choose one)

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Caesar

Garden – Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Crouton

House – Spinach and Arugula, Campari Tomatoes, Red Onion, Candied Pecan, Bacon Vinaigrette

Wedge – Iceberg, House Bleu Cheese Dressing, Tomato, Bacon Crumbles

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Starches (choose one)

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Couscous with Roasted Mushrooms

Creamy Hoop Cheddar Grits

Oven Roasted Red Potatoes

Garlic Mashed Potatoes

Bacon Bleu Twice Baked Potatoes

Garlicky Fingerlings Roasted Fingerlings with Arugula and Bleu Cheese

Four Cheese Baked Mac ‘n Cheese

Truffle Dauphine Potatoes

Risotto with Roasted Mushroom and Asparagus

Sautéed Barley with Preserved Lemon and Sweet Peas

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Vegetables (choose one)

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Buttered Green Beans with Toasted Almonds

Grilled Asparagus with Lemon Butter

Roasted Root Vegetables

Glazed Carrots and Parsnips

Sautéed Collards with Apple Cider Gastrique

Candied Brussels Sprout with Vidalia Bacon Vinaigrette

Sautéed Baby Carrots with Herb Butter

Sautéed Broccolini with Caramelized Shallots

Tier Three

$40 Per Person Buffet / $45 per person Plated

 Includes 2 protein, 1 salad, 1 starch, 1 vegetable, and bread

 

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Main Entrée (choose two)

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Herb Crusted Prime Rib Au Jus

Herb Roasted Chicken, Shiitake Cream Sauce

Maple or Honey Brine Turkey Breast with Cranberry Bacon Chutney

Black Tea Brined Pork Loin

Country Style Pork Rib with Mustard Sauce

Jerk Shrimp and Pineapple Skewer

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Salad (choose One)

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Caesar

Garden – Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Crouton

House – Spinach and Arugula, Campari Tomatoes, Red Onion, Candied Pecan, Bacon Vinaigrette

Wedge – Iceberg, House Bleu Cheese Dressing, Tomato, Bacon Crumbles

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Starches (choose one)

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Couscous with Roasted Mushrooms

Creamy Hoop Cheddar Grits

Oven Roasted Red Potatoes

Garlic Mashed Potatoes

Bacon Bleu Twice Baked Potatoes

Garlicky Fingerlings Roasted Fingerlings with Arugula and Bleu Cheese

Four Cheese Baked Mac ‘n Cheese

Truffle Dauphine Potatoes

Risotto with Roasted Mushroom and Asparagus

Sautéed Barley with Preserved Lemon and Sweet Peas

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Vegetables (choose one)

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Buttered Green Beans with Toasted Almonds

Grilled Asparagus with Lemon Butter

Roasted Root Vegetables

Glazed Carrots and Parsnips

Sautéed Collards with Apple Cider Gastrique

Candied Brussels Sprout with Vidalia Bacon Vinaigrette

Sautéed Baby Carrots with Herb Butter

Sautéed Broccolini with Caramelized Shallots

Tier four

$50 Per Person Buffet / $55 per person Plated

 Includes 2 protein, 1 salad, 1 starch, 1 vegetable, and bread

 

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Main Entrée (choose two)

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Mustard Crusted Beef Tenderloin

Braised Beef Short Rib, Red Wine Reduction

Coq Au Vin

Smoked or Sous Vide Turkey Breast with Herb Cream Sauce

Pan Seared Pork Tenderloin, Hungarian Sauce

Grilled Salmon, Tropical Fruit Relish

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Salad (choose One)

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Caesar

Garden – Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Crouton

House – Spinach and Arugula, Campari Tomatoes, Red Onion, Candied Pecan, Bacon Vinaigrette

Wedge – Iceberg, House Bleu Cheese Dressing, Tomato, Bacon Crumbles

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Starches (choose one)

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Couscous with Roasted Mushrooms

Creamy Hoop Cheddar Grits

Oven Roasted Red Potatoes

Garlic Mashed Potatoes

Bacon Bleu Twice Baked Potatoes

Garlicky Fingerlings Roasted Fingerlings with Arugula and Bleu Cheese

Four Cheese Baked Mac ‘n Cheese

Truffle Dauphine Potatoes

Risotto with Roasted Mushroom and Asparagus

Sautéed Barley with Preserved Lemon and Sweet Peas

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Vegetables (choose one)

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Buttered Green Beans with Toasted Almonds

Grilled Asparagus with Lemon Butter

Roasted Root Vegetables

Glazed Carrots and Parsnips

Sautéed Collards with Apple Cider Gastrique

Candied Brussels Sprout with Vidalia Bacon Vinaigrette

Sautéed Baby Carrots with Herb Butter

Sautéed Broccolini with Caramelized Shallots

Southern Menu

$40 Per Person Buffet / $45 per person Plated

 

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Main Entrée (choose one)

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Chicken and Biscuit Stew

Chicken and Waffles

Buttermilk Chicken and Pimento Biscuits

Chicken and Sausage Gumbo with White Rice

Pimento Cheese Grits Cakes

 

These 2 options are a $10 per person upcharge

Shrimp and Grits with Tasso Gravy - $50 per person buffet, $55 per person plated 

Shrimp Etouffe - $50 per person buffet $55 per person plated

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Vegetables (choose one)

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Buttered Green Beans with Toasted Almonds

Grilled Asparagus with Lemon Butter

Roasted Root Vegetables

Glazed Carrots and Parsnips

Sautéed Collards with Apple Cider Gastrique

Candied Brussels Sprout with Vidalia Bacon Vinaigrette

Sautéed Baby Carrots with Herb Butter

Sautéed Broccolini with Caramelized Shallots

Chef's Signature Dishes

$60 per person

Plated Only

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Entrée Choices (choose one)

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1. Seared New York Strip, Black Peppercorn Port Demi, Roasted Fingerling Potatoes with Arugula and Bleu Cheese

 

2. Jerk Chicken, Pineapple Jam, Yellow Rice with Black Beans, Broccolini

 

3. Pan Seared Tenderloin with Candied Bacon and Sauerkraut, Lyonnaise Potatoes, Jumbo Asparagus

 

4. Pan Seared Salmon with Orange Basil Butter Sauce, Citrus Salad, Baby Carrots with Herb Butter

 

 

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Themed Buffet

$70 per person

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Buffet Choices (choose one)

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Asian

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Pork Lo Mein

Panang Curry

Chicken Teriyaki

Fried Rice

Vegetable Egg Rolls

Cold Vegetable Spring Rolls

Asian Cucumber Salad

Sauteed Bok Choy

Mai Tai Cupcakes

 

Italian

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Pork Osso Bucco

Baked Rigatoni with Italian Sausage

Grilled Chicken Carbonara with Orecchiette Pasta

Three Cheese Polenta

Caprese Salad

Caesar Salad with Herb Croutons

Grilled Asparagus with Kalamata and Sundried Tomatoes

Cannoli’s

 

Mexican

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Pork Posolé

Green Chili Chicken

Steak Fajitas

Roasted Corn and Black Bean Salad

Tortillas, Pico de Gallo, Queso Dip

Red Beans and Rice

Refried Beans

Churros

 

Southern

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Shrimp and Grits

Buttermilk Fried Chicken and Waffles or Biscuits

Smoked Pork Shoulder with Mustard and Traditional Sauces

Pimento Cheese Grits

Baked Mac ‘n Cheese

Braised Collard Greens with Berkshire Bacon

Potato Salad

Watermelon Salad

Bread Pudding