Private In-House Caterings | Meeting Space
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Plate 108 is a beautiful space, perfect for your special event, private dinner party or meeting space! Our space is perfect for baby or wedding showers, family reunions and gatherings, office parties, company meetings, receptions and more!
Rental rate for both of our locations:
$100 per hour
Any time exceeding the time allotted there is a $75 charge for every 30 min. past the ending time.
Plate 108 staff will take care of all clean up.
Spend $1000 or more in food and we waive the room rental fee!
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​If you are interested in renting our space, please call us at 864-915-2640 or email us at to set up an appointment during the week or the weekend, and we will show you around!
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*Sales Tax and Service Fees will apply
Hot & Cold Appetizers | Desserts
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HOT APPETIZERS
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Shrimp Cake $3.25pp
Crab Cake $3.50pp
Stuffed Mushrooms with Sausage $2.50pp
Drunken Meatballs $2.50pp
Annatto Pork with Pickled Onion $2.50pp
Spanakopita with Roasted Pepper Sauce $2.00pp
Black Pepper and Truffle Fingerlings $2.25pp
Beef Skewers Marinated $3.25pp
Pork Skewers Blackened $3.25pp
Chicken Satay with Thai Peanuts $2.50pp
Arancini with Marinara Sauce $2.25pp
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COLD APPETIZERS
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Beef Crostini with Horseradish and Arugula $2.50pp
Smoked Salmon Crostini with Dill Spear $2.95pp
Ceviche $3.25pp
Oven Roasted Tomato with Focaccia Croutons $2.00pp
Blacked Chicken Salad $2.50pp
Cucumber Cups $2.00 - $2.75pp
Black Bean Corn Relish in Phyllo Cup $2.25pp
Corn Cilantro Avocado Salad $2.25pp
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DESSERTS
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Mini Cannoli’s $2.95pp
Sweet Potato Cake $2.50pp
Flourless Chocolate Cake with Macerated Berries $2.95pp
Mini Key Lime with Coconut Cream $2.75pp
Butterscotch Tart with Molasses Cookie Crumble $2.75pp
Fresh Fruit Tart $2.75pp
Watermelon Skewers with Ginger Syrup and Basil $2.50pp
Peach Pineapple with Kieffer Lime Syrup $2.50pp
Fruit Skewers (Melon, Pineapple, Grape) $2.25pp
Mini Fudge Brownies $2.75pp
Chocolate Dipped Chocolate Chip Cookies $2.50pp
Tier One: Vegetarian Menu
$25 Per Person Buffet / $30 per person Plated
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Entrée Choices (choose one)
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4 Cheese Stuffed Shells
Roasted Corn/Kale. Crimini Couscous
Red Bean and Yellow Rice Collard Rolls
Roasted Veggie, Tzatziki Grilled Naan
Vegetables (choose one)
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Buttered Green Beans with Toasted Almonds
Grilled Asparagus with Lemon Butter
Roasted Root Vegetable
Glazed Carrots and Parsnips
Sautéed Collards with Apple Cider Gastrique
Candied Brussels Sprout with Vidalia Bacon Vinaigrette
Sautéed Baby Carrots with Herb Butter
Sautéed Broccolini with Caramelized Shallots
Tier Two
$30 Per Person Buffet / $35 per person Plated
Includes 2 protein, 1 salad, 1 starch, 1 vegetable, and bread
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Main Entrée (choose two)
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Korean Beef Seared Beef Tips with Bleu Cheese and Spinach
Roasted Garlic Meatballs and Marinara
Spinach Fontina Stuffed Chicken, Lemon or Tarragon Sauce
Hunters Chicken
Mustard or Herb Crusted Pork Shoulder
Annato Pork
Oven Roasted White Fish with Preserved Lemon Butter
Blackened Mahi with Cilantro Lime Butter Sauce
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Salad (choose one)
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Caesar
Garden – Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Crouton
House – Spinach and Arugula, Campari Tomatoes, Red Onion, Candied Pecan, Bacon Vinaigrette
Wedge – Iceberg, House Bleu Cheese Dressing, Tomato, Bacon Crumbles
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Starches (choose one)
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Couscous with Roasted Mushrooms
Creamy Hoop Cheddar Grits
Oven Roasted Red Potatoes
Garlic Mashed Potatoes
Bacon Bleu Twice Baked Potatoes
Garlicky Fingerlings Roasted Fingerlings with Arugula and Bleu Cheese
Four Cheese Baked Mac ‘n Cheese
Truffle Dauphine Potatoes
Risotto with Roasted Mushroom and Asparagus
Sautéed Barley with Preserved Lemon and Sweet Peas
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Vegetables (choose one)
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Buttered Green Beans with Toasted Almonds
Grilled Asparagus with Lemon Butter
Roasted Root Vegetables
Glazed Carrots and Parsnips
Sautéed Collards with Apple Cider Gastrique
Candied Brussels Sprout with Vidalia Bacon Vinaigrette
Sautéed Baby Carrots with Herb Butter
Sautéed Broccolini with Caramelized Shallots
Tier Three
$40 Per Person Buffet / $45 per person Plated
Includes 2 protein, 1 salad, 1 starch, 1 vegetable, and bread
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Main Entrée (choose two)
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Herb Crusted Prime Rib Au Jus
Herb Roasted Chicken, Shiitake Cream Sauce
Maple or Honey Brine Turkey Breast with Cranberry Bacon Chutney
Black Tea Brined Pork Loin
Country Style Pork Rib with Mustard Sauce
Jerk Shrimp and Pineapple Skewer
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Salad (choose One)
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Caesar
Garden – Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Crouton
House – Spinach and Arugula, Campari Tomatoes, Red Onion, Candied Pecan, Bacon Vinaigrette
Wedge – Iceberg, House Bleu Cheese Dressing, Tomato, Bacon Crumbles
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Starches (choose one)
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Couscous with Roasted Mushrooms
Creamy Hoop Cheddar Grits
Oven Roasted Red Potatoes
Garlic Mashed Potatoes
Bacon Bleu Twice Baked Potatoes
Garlicky Fingerlings Roasted Fingerlings with Arugula and Bleu Cheese
Four Cheese Baked Mac ‘n Cheese
Truffle Dauphine Potatoes
Risotto with Roasted Mushroom and Asparagus
Sautéed Barley with Preserved Lemon and Sweet Peas
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Vegetables (choose one)
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Buttered Green Beans with Toasted Almonds
Grilled Asparagus with Lemon Butter
Roasted Root Vegetables
Glazed Carrots and Parsnips
Sautéed Collards with Apple Cider Gastrique
Candied Brussels Sprout with Vidalia Bacon Vinaigrette
Sautéed Baby Carrots with Herb Butter
Sautéed Broccolini with Caramelized Shallots
Tier four
$50 Per Person Buffet / $55 per person Plated
Includes 2 protein, 1 salad, 1 starch, 1 vegetable, and bread
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Main Entrée (choose two)
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Mustard Crusted Beef Tenderloin
Braised Beef Short Rib, Red Wine Reduction
Coq Au Vin
Smoked or Sous Vide Turkey Breast with Herb Cream Sauce
Pan Seared Pork Tenderloin, Hungarian Sauce
Grilled Salmon, Tropical Fruit Relish
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Salad (choose One)
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Caesar
Garden – Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, Crouton
House – Spinach and Arugula, Campari Tomatoes, Red Onion, Candied Pecan, Bacon Vinaigrette
Wedge – Iceberg, House Bleu Cheese Dressing, Tomato, Bacon Crumbles
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Starches (choose one)
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Couscous with Roasted Mushrooms
Creamy Hoop Cheddar Grits
Oven Roasted Red Potatoes
Garlic Mashed Potatoes
Bacon Bleu Twice Baked Potatoes
Garlicky Fingerlings Roasted Fingerlings with Arugula and Bleu Cheese
Four Cheese Baked Mac ‘n Cheese
Truffle Dauphine Potatoes
Risotto with Roasted Mushroom and Asparagus
Sautéed Barley with Preserved Lemon and Sweet Peas
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Vegetables (choose one)
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Buttered Green Beans with Toasted Almonds
Grilled Asparagus with Lemon Butter
Roasted Root Vegetables
Glazed Carrots and Parsnips
Sautéed Collards with Apple Cider Gastrique
Candied Brussels Sprout with Vidalia Bacon Vinaigrette
Sautéed Baby Carrots with Herb Butter
Sautéed Broccolini with Caramelized Shallots
Southern Menu
$40 Per Person Buffet / $45 per person Plated
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Main Entrée (choose one)
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Chicken and Biscuit Stew
Chicken and Waffles
Buttermilk Chicken and Pimento Biscuits
Chicken and Sausage Gumbo with White Rice
Pimento Cheese Grits Cakes
These 2 options are a $10 per person upcharge
Shrimp and Grits with Tasso Gravy - $50 per person buffet, $55 per person plated
Shrimp Etouffe - $50 per person buffet $55 per person plated
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Vegetables (choose one)
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Buttered Green Beans with Toasted Almonds
Grilled Asparagus with Lemon Butter
Roasted Root Vegetables
Glazed Carrots and Parsnips
Sautéed Collards with Apple Cider Gastrique
Candied Brussels Sprout with Vidalia Bacon Vinaigrette
Sautéed Baby Carrots with Herb Butter
Sautéed Broccolini with Caramelized Shallots
Chef's Signature Dishes
$60 per person
Plated Only
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Entrée Choices (choose one)
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1. Seared New York Strip, Black Peppercorn Port Demi, Roasted Fingerling Potatoes with Arugula and Bleu Cheese
2. Jerk Chicken, Pineapple Jam, Yellow Rice with Black Beans, Broccolini
3. Pan Seared Tenderloin with Candied Bacon and Sauerkraut, Lyonnaise Potatoes, Jumbo Asparagus
4. Pan Seared Salmon with Orange Basil Butter Sauce, Citrus Salad, Baby Carrots with Herb Butter
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Themed Buffet
$70 per person
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Buffet Choices (choose one)
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Asian
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Pork Lo Mein
Panang Curry
Chicken Teriyaki
Fried Rice
Vegetable Egg Rolls
Cold Vegetable Spring Rolls
Asian Cucumber Salad
Sauteed Bok Choy
Mai Tai Cupcakes
Italian
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Pork Osso Bucco
Baked Rigatoni with Italian Sausage
Grilled Chicken Carbonara with Orecchiette Pasta
Three Cheese Polenta
Caprese Salad
Caesar Salad with Herb Croutons
Grilled Asparagus with Kalamata and Sundried Tomatoes
Cannoli’s
Mexican
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Pork Posolé
Green Chili Chicken
Steak Fajitas
Roasted Corn and Black Bean Salad
Tortillas, Pico de Gallo, Queso Dip
Red Beans and Rice
Refried Beans
Churros
Southern
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Shrimp and Grits
Buttermilk Fried Chicken and Waffles or Biscuits
Smoked Pork Shoulder with Mustard and Traditional Sauces
Pimento Cheese Grits
Baked Mac ‘n Cheese
Braised Collard Greens with Berkshire Bacon
Potato Salad
Watermelon Salad
Bread Pudding
If you would like to customize a menu, please call 864-915-2640 or email