APRIL CLASSES

Art of Sauces 

Menu:

Béchamel Sauce --> Mornay Sauce

Tomato Sauce --> Creole Sauce

Brown Sauce (demo) --> Chasseur Sauce 

$65

Thursday April 2nd, 2020

6:00 PM - 8:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

In the culinary world, there are 3 leading “Mother” sauces that every sauce is based from. They are: Béchamel, Tomato, and Brown Sauce. In this class, our chef will teach you how to make these leading sauces and will also teach some other sauces you can make based from the original three. In total…SIX SAUCES!

Get ready to take your taste buds on a journey through the streets of Rome!  In this class you'll learn how to make Italian inspired dishes! Great idea for a date night or a girl’s night out!

An Evening in rome

Menu:

Marinated Tomato Salad

Herbed Gnocchi

Bolognese Sauce

Focaccia Bread 

 

​Participation - $59

Friday April 3rd, 2020

6:30 PM - 8:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Parent & Child Brunch Favorites Class

Menu:

English Muffin Breakfast Pizza

Fruit and Yogurt Cups

Baked Funfetti Doughnuts

Apple and Cheese Danish 

$50
1 Ticket = 2 Seats

(No Age Requirement) 

Saturday April 4th, 2020  

11:00 AM - 1:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Here at Plate 108, we love brunch!  Join Chef Spencer for a afternoon of brunch favorites to make with your little one! 

Join Chef Spencer at Plate 108 for an afternoon of homemade pizza. You’ll learn how to make homemade dough, how to shape a crust, and how to assemble the perfect pizza! 

Parent & Child Pizza Making Class 

Menu:

Pizza Dough

Marinara Sauce

Pepperoni

Cheese 

 

Participation - $50

(1 Ticket= 2 People) 

Saturday April 4th, 2020

3:00 PM - 4:30 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Join our special guest chef, John Dioguardi, former chef and owner of Bella Vita restaurant! In this class you will learn two of Chef John's specialty dishes! Perfect for a date night! 

Night in Italy

with Chef John

Menu:

Eggplant Rollatini 

Saltimbocca

Participation - $60

Thursday April 9th, 2020

7:00 PM - 9:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Sushi Making 

Menu:

Shaggy Dog Roll
Salmon Roll
Spicy Crispy Mango Roll

Eel Sauce/ Spicy Mayo/ Soy Ginger Dipping Sauce

Participation - $60

Friday April 10th, 2020

6:00 pm- 8:00 pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Get ready to roll! Are you intimated by the art of sushi rolling? Don't be our chef will give you the know-how to make the perfect sushi rolls!  

Do you love lobster? So do we! Join Plate 108 for a night filled with expertly paired wine and lobster dishes. Each dish will be paired with a delicious wine!  Perfect for a date night! 

For the love of lobster;

a chef's table

with wine pairings

Menu:

Lobster Stuffed Mushrooms

Creamy Lobster Bisque

Lobster Cobb Salad with Lemon Tarragon Dressing

Grilled Lobster Tail with Garlic Butter White Wine Sauce, Lobster Mac & Cheese, and Balsamic Roasted Brussels Sprouts 

Lemon Cheesecake Mousse

​Demonstration - $75

Saturday April 11th, 2020

6:30 PM - 8:30  PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Cake Decorating Workshop 

Menu:

Vanilla Cake

Icing

Fondant

​​

Participation - $55

Saturday April 18th, 2020

11:00 AM - 1:00 PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Have you ever wanted to learn to decorate cakes like a pro? Look no further! Let Chef Spencer show you all the tips and tricks you need to create beautiful cakes! You will learn and practice techniques, and decorate your own 6" cake! 

In this class, our chef will be teaching you different tips and techniques to create the perfect seafood dish! Great idea for a date night!

Succulent Seafood

Menu:

Honey Garlic Crusted Salmon

Pan Seared Scallops with Lemon Herb Butter

Couscous Salad with Shallots, Sautéed Kale, and Roasted Corn

Limoncello Cannoli’s

Participation - $65

Friday April 24th 2020

6:00 PM - 8:00  PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Spring Macaron Workshop

Menu:

Lavender, Lemon, & Strawberry Macarons  ​

Participation - $65

Saturday April 25th, 2020

11:00 am- 1:00 pm

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Have you ever wanted make your own elegant French macarons? Here is your chance! Join Chef Morgan, of Rhapsody Baking,  and learn how to make French macarons from scratch. Great idea for a girls afternoon! 

Join Plate 108 as we teach you how to make a delicious seasonal dinner using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make your stomach and your wallet happy!

Farm to Plate 108

Menu:​

Roasted Chicken with Red Wine Demi Glaze

Goat Cheese Polenta

Rosemary and Honey Carrots

Mille-Feuille with Berries and Whipped Cream 

​Participation - $64

Thursday April 30th, 2020

6:00 PM - 8:00  PM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

BE THE FIRST TO KNOW WHEN WE POST NEW CLASSES

108 E. Poinsett Street | Greer, SC | 29651

Tel: 864-915-2640

info@plate108.com

© 2019 Spencer Kimbrell for Plate 108. All rights reserved.