Chefs Table Options
You've seen our Team Building Options. Not for your group? Then how about a Chef's Table?
The Chef's Table gives your group the opportunity to sit back, relax with a drink, and watch the chef work his magic while he prepares a 5 course dinner for your group.
Each course can be expertly paired with a wine or beer ($15 per person)
This is an upscale demonstration class that you and your guest are sure to love!
OPTION ONE
1st Course: Arincini, Wilted Greens, Pomodoro Sauce
2nd Course: Chicken Lumpia, Sweet Chili Mango Sauce
3rd Course: Pan Seared Mahi Mahi, Edamame, New England Clam Chowder
4th Course: Chimmichurra Ribeye Steak, Garlic Fingerlings, Fried Vidalia Straw
5th Course: Butterscotch Pudding, Cashew Shortbread Cookies
OPTION TWO
1st Course: Roasted Tomato Bisque, Parmesan Focaccia Croutons
2nd Course: Lobster Hushpuppies, Herbed Buttermilk Remoulade
3rd Course: Green Tea Brined Pork Loin, Soba Noodles, Grilled Bok Choy
4th Course: Shiitake & Prosciutto Stuffed Chicken, Jumbo Asparagus, Cous Cous
5th Course: Roasted Peaches & Berries, Champagne Sabayon
OPTION THREE
1st Course: Cucumber Salad, Toasted Sesame Vinaigrette
2nd Course: Seared Crab Cakes, Broccolini, Meyer Lemon Beurre Blanc
3rd Course: Curried Chicken Satays, Sweet Peas, Caramelized Cauliflower
4th Course: Smoked Beef Chuck, Forest Mushroom Baklava, Creole Brandy Demiglace
5th Course: Sweet Potato Cake, Orange Maple Glaze, Nilla Crumble
OPTION FOUR
1st Course: Shaved Fennel & Arugula Salad, Kalamata Vinaigrette
2nd Course: Grilled Salmon, Citrus Salad, Orange Basil Beurre Blanc
3rd Course: Jerk Poached Shrimp, Lobster Dirty Rice, Baby Kale
4th Course: Smoked Sous Vide Chicken, Roasted Yellow Beets, Farro with Preserved Lemon
5th Course: Pistachio Baklava, Mint Cream
OPTION FIVE
1st Course: Arugula, Spiced Pecan , Mango Vinaigrette
2nd Course: Butter Poached Lobster, Roasted Corn Stuffing
3rd Course: Greek Lamb Sausage, Roasted Artichokes, Tzatziki Sauce
4th Course: Seared New York Strip, Cambazola Cheese, Dauphinoise Potatoes, Creamed Spinach
5th Course: Chile Spiced Molten Lava Cake, Sour Cherry Coulis