Chefs Table Options

You've seen our Team Building Options.  Not for your group?  Then how about a Chef's Table?

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The Chef's Table gives your group the opportunity to sit back, relax with a drink, and watch the chef work his magic while he prepares a 5 course dinner for your group. 

Each course can be expertly paired with a wine or beer ($10 per person)

This is an upscale demonstration class that you and your guest are sure to love!

OPTION ONE | $75 per person

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1st Course: Arincini, Wilted Greens, Pomodoro Sauce

2nd Course: Chicken Lumpia, Sweet Chili Mango Sauce

3rd Course: Pan Seared Mahi Mahi, Edamame, New England Clam Chowder

4th Course: Chimmichurra Ribeye Steak, Garlic Fingerlings, Fried Vidalia Straw

5th Course: Butterscotch Pudding, Cashew Shortbread Cookies

OPTION TWO | $75 per person 

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1st Course: Roasted Tomato Bisque, Parmesan Focaccia Croutons

2nd Course: Lobster Hushpuppies, Herbed Buttermilk Remoulade

3rd Course: Green Tea Brined Pork Loin, Soba Noodles, Grilled Bok Choy

4th Course: Shiitake & Prosciutto Stuffed Chicken, Jumbo Asparagus, Cous Cous

5th Course: Roasted Peaches & Berries, Champagne Sabayon

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OPTION THREE | $85 per person

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1st Course: Cucumber Salad, Toasted Sesame Vinaigrette

2nd Course: Seared Crab Cakes, Broccolini, Meyer Lemon Beurre Blanc

3rd Course: Curried Chicken Satays, Sweet Peas, Caramelized Cauliflower

4th Course: Smoked Beef Chuck, Forest Mushroom Baklava, Creole Brandy Demiglace

5th Course: Sweet Potato Cake, Orange Maple Glaze, Nilla Crumble

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OPTION FOUR | $85 per person

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1st Course: Shaved Fennel & Arugula Salad, Kalamata Vinaigrette

2nd Course: Grilled Salmon, Citrus Salad, Orange Basil Beurre Blanc

3rd Course: Jerk Poached Shrimp, Lobster Dirty Rice, Baby Kale

4th Course: Smoked Sous Vide Chicken, Roasted Yellow Beets, Farro with Preserved Lemon

5th Course: Pistachio Baklava, Mint Cream

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OPTION FIVE | $95 per person

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1st Course: Arugula, Spiced Pecan , Mango Vinaigrette

2nd Course: Butter Poached Lobster, Roasted Corn Stuffing

3rd Course: Greek Lamb Sausage, Roasted Artichokes, Tzatziki Sauce

4th Course: Seared New York Strip, Cambazola Cheese, Dauphinoise Potatoes, Creamed Spinach

5th Course: Chile Spiced Molten Lava Cake, Sour Cherry Coulis