2020 Kids Summer Culinary Camps
Summer Camps will be offered in 3 different packages:
All Day Package:
8:00 AM - 6:00 PM $500.00
Half Day Morning Package:
8:00 AM - 12:00 PM $300.00
Half Day Afternoon Package:
2:00 PM - 6:00 PM $300.00
Virtual Morning or Afternoon Package:
$180
** AM depicts what recipes will be done in the morning and PM depicts what recipes will be done during the afternoon**
COOKING 101
Campers will learn all the basic cooking skills needed to master any recipe in this four day camp!
Monday - Intro & Knife Skills
Kitchen Tour & Intro
Basil Spring Rolls ( AM)
Beef Stir Fry w/ Noodles (AM)
Chicken Fajitas (PM)
Fresh Salsa (PM)
Tuesday- Cooking Methods
Blanch & Shock Broccoli (AM)
Pan Seared Marinated Steak (AM)
Tuile Cup w/ Berries and Cream (AM)
Grilled Asparagus (PM)
Oven Roasted Lemon Chicken (PM)
Fudge Brownie (PM)
Wednesday- Baking Basics
Muffins (AM & PM)
Snicker-doodle Cookies (AM)
Quiche(AM)
Chocolate Chip Cookies (PM)
Pizza Dough (PM)
Garlic Knots (PM)
Thursday- Stocks & Sauces
Tomato Soup (AM)
Grilled Cheese Sandwich (AM)
Fettuccine Alfredo (AM)
Chicken Noodle Soup (PM)
Spaghetti w/ Marinara (PM)
Ages 8-13
(Includes take home recipes and an apron)
Monday June 8th - Thursday June 11th 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Culinary passport
In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!
Monday- Intro & Japan
California Roll (AM)
Vegetable Dumplings (AM)
Chicken Satay with Peanut Sauce (AM)
Tempura Roll (PM)
Teriyaki Steak with Steamed Rice (PM)
Coconut Mango Rice (PM)
Tuesday- Italy
Pizza Dough (AM)
Marinara Sauce (AM)
Tiramisu (AM)
Pasta Dough (PM)
Alfredo Sauce (PM)
Cannolis (PM)
Wednesday- Latin America
Mexican Street Tacos (AM)
Churros and Chocolate Dipping Sauce (AM)
Pineapple Salsa (AM)
Empanadas (PM)
Dulce De Leche Parfaits (PM)
Guacamole (PM)
Thursday - India
Naan Bread (AM)
Chicken Tika Marsala( AM)
Rice Pudding (AM)
Curry Chicken Kabobs with Pickled Red Onion Sandwich (PM)
Raita Sauce ( PM)
Ages 8-13
(Includes take-home recipes and an apron)
Monday June 15th - Thursday June 18th 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Where does my food come from?
Farm to plate
Campers will learn how to make delicious seasonal meals using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make their tummy happy! We will have local farmers coming in to talk with campers! They will also be planting their own seedling on Monday to take home on Thursday and watch grow!
Monday - Intro & Breakfast
Fruit Smoothie (AM)
Eggs & Bacon ( AM)
Macerated Berries & Homemade Whipped Cream
Veggies Smoothie (PM)
Stuffed Avocados (PM)
Hard Boiled Eggs (PM)
Tuesday- Lunch
Fruit Salad with Local Honey (AM)
Veggies Lasagna (AM)
Fresh Local Green Salad with Toppings (PM)
Roasted Chicken with Potatoes and Herb Sauce (PM)
Wednesday- Dinner
Fresh Local Fish (AM)
Cheesy Grits (AM)
Chocolate Turtles (AM)
Pan Seared Steak (PM)
Roasted Fresh Vegetables (PM)
Banana Pudding (PM)
Thursday- Desserts
Peach Cobbler (AM)
Cheesecake Trifle (AM)
Watermelon Granita (PM)
Strawberry Shortcake (PM)
Ages 8-13
(Includes take home recipes and an apron)
Monday June 22nd - 26th, 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Baking 101
This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe!
Monday - Intro & Cakes, Meringues, and Pies
Flourless Chocolate Cake (AM)
Apple Pie (AM)
Oreo Pie (AM)
Lemon Meringue (PM)
Chicken Pot Pie (PM)
Tuesday- Breads
Biscuits & Gravy (AM)
Blueberry Muffins (AM)
Pretzels (PM)
Herb Focaccia (PM)
Wednesday- Cookies and Brownies
Chocolate Chip Cookies (AM)
Brownies (AM)
Cake Mix Cookies (PM)
Blondie's (PM)
Thursday- Cupcakes & Icings
Vanilla Cupcakes with Liquid Method (AM)
Vanilla Buttercream (AM)
Chocolate Cupcakes with Creaming Method (PM)
Chocolate Buttercream (PM)
Decorating skills (PM)
Ages 8-13
(Includes take home recipes and an apron)
Monday July 6th - Thursday July 10th 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Advanced Culinary Arts
Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills!
Monday
Poached Eggs (AM)
Hollandasie with Chives Sauce (AM)
Warm Apples and Caramel Sauce (AM)
Creamy Tuscan Chicken (PM)
Bacon Wrapped Asparagus (PM)
Mini Apple Curd Tart with Toasted Meringue (PM)
P
Tuesday
Blackened Shrimp with Polenta (AM)
Onion and Garlic Jam (AM)
Cheddar and Chive Biscuits (AM)
Pan Seared Strip Steak With Garlic Compound Butter (PM)
Sauteed Green Beans With Shallots and Bacon (PM)
Mixed Millie Feuille (PM)
Wednesday
Pan Seared Peaches With Orange Glaze and Homemade Whipped Cream (AM)
Pork with Orange Vinaigrette, Fennel & Carrot Slaw (AM)
Beef Wellington (PM)
Wedge Salad with Blue Cheese Dressing (PM)
Dutchess Potatoes (PM)
Thursday
Beef Tacos with Homemade Flour Tortillas (AM)
Quick Pickled Radish & Cabbage (AM)
Mexican Hot Chocolate Dip with Cinnamon Sugar Baked Chips (AM)
Cumin Lime Shrimp with Homemade Corn Tortillas (PM)
Spicy Sour Cream (PM)
Strawberry Salsa with Chocolate Corn Tortillas (PM)
Ages 14-17
(Includes take home recipes and Chef Coat)
Monday July 13th - Thursday July 16th 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Cook a book
This camp is specially formatted for our younger campers! In this camp little chef's will read food forward books and cook recipes from them!
Monday - Intro & Curious
George & Today is Monday
Banana Pancakes (AM)
Banana Cream Pie (AM)
Banana Nut Muffins (AM)
Spaghetti (PM)
Ice Cream in a bag (PM)
Garlic Bread (PM)
Marinara Sauce (PM)
Tuesday- If You Give a Moose A Muffin
& Jungle Book
Chocolate Chip Muffins (AM)
Blueberry Muffins (AM)
Cinnamon Muffins (AM)
Monkey Bread (PM)
Exotic Fruit Salad (PM)
Honey Forest Bowl (PM)
Wednesday- Bread & Jam For Frances
& I will Never Not Eat a Tomato
Homemade Jam (AM)
Homemade Foccicia (AM)
Bacon (AM)
Mashed Potatoes (PM)
Peas (PM)
Baked Chicken (PM)
Thursday- Little Red Hen Makes a Pizza
& Dragons Love Tacos
Pizza Dough (AM)
Cheese Pizza with Marina Sauce (AM)
Fruit Pizza (AM)
Chicken Tacos (PM)
Homemade Taco Seasoning (To Use & Take Home) (PM)
Strawberry Salsa (PM)
Ages 5-7
(Includes take home recipes and an apron)
Monday July 20th - July 23rd 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Disney week
Here at Plate 108, we are Disney FANATICS! What better way to spend the week than making recipes from our favorite movies!
Monday
Grey Stuff (AM)
Pirate Sweet Potato Coins (Am)
Kronk's Spinach Puffs (AM)
Remy's Ratatouille (PM)
Lion King Grub Brownies (PM)
Coco's Quesidillas (PM)
Tuesday
Poison Apples (AM)
Mickey Mouse CLUB House (AM)
Maui Meatballs (AM)
Magic Carpet Roll Ups (PM)
Bullseye Pizza (PM)
Mater Tots (PM)
Wednesday
Stuffed Sea Shells (AM)
Nemo Turtle Cupcakes (AM)
San-dollar Cheese Crackers (AM)
Slinky Hot Dogs (PM)
Gus' Mac & Cheese (PM)
Stitch's Grilled Cheese Sticks & Marinara Sauce (PM)
Thursday
Rapunzel Ham & Cheese Biscuit Braid (AM)
Monster's Inc Sushi Rolls (AM)
Fairy Godmother Chocolate Wands (AM)
Moana Pineapple Upside Down Cakes (PM)
Dole Whip (PM)
Ages 8-13
(Includes take home recipes and apron)
Monday July 27th - Thursday July 30th 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Advanced Baking
Perfect for campers who have taken baking 101! Campers will take their skills up a notch!
Monday
Chocolate Mousse (AM)
Quiche Lorraine (AM)
Sugar Cookies (AM)
Strawberry Coulis (PM)
Biscuits (PM)
Chantilly Quenelle (PM)
P
Tuesday
Chocolate Ganache (AM)
Pate A Choux (AM)
Pastry Cream (AM)
Sugar Cookie Decorating (PM)
Decorating Skills (PM)
Wednesday
Cake Decorating (AM)
American Chocolate Buttercream (AM)
Tuile (PM)
Macarons (PM)
Swiss Buttercream (PM)
Thursday
Cinnamon Rolls (AM)
Cream Cheese Icing (AM)
Macerated Strawberries (AM)
Creme Brulee (PM)
Plating Desserts (PM)
Ages 14-17
(Includes take home recipes and Chef Coat)
Monday August 3rd - Thursday August 6th 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Culinary & The Art Camp
This camp will not only focus on cooking but ALL the arts! perfect for kids with multiple interest!
Monday
Menu Coming Soon!
*Dancing*
Shag & Salsa
Tuesday
Menu Coming Soon!
*Art*
Painting
Wednesday
Menu Coming Soon!
*Music*
Thursday
Menu Coming Soon!
*Calligraphy*
Ages 8-13
(Includes take home recipes and Activities)
Monday August 10th - Thursday August 13th, 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Frequently Asked Questions:
How long are the Kids Summer Culinary Camps?
This year we are offering 3 different packages for our camps. We will have an all day package starting at 8:00 AM and ending at 6:00 PM. The next package is an early pick up package starting at 8:00 AM and ending at 12:00 PM. The Second package is a late drop off package starting at 2:00 PM and Ending at 6:00 PM . These Camps will run Monday - Thursday 8:00 AM - 6:00 PM . The ages will vary depending on camp week, which will be stated in the description.
***Please do not drop your camper more than 15 minutes before camp begins, nor pick up your camper more than 15 minutes after camp ends.***
Where are your Kids Summer Culinary Camps located?
We are located at 108 E. Poinsett Street in Downtown Greer. You can find parking behind our building in the parking lot across the street from the Greer Police Station. The turn-in is between The Strip Club Steakhouse 104 and Ira's Chicken. Please walk around to the front of the building to sign your camper in and out of camp each day.
Click here to view a map
What ages to the campers have to be to register?
The ages will vary depending on camp week, which will be stated in the description.
What does a typical day at camp look like?
Campers will begin each day with an overview of the day and what recipes they'll be covering. Campers will spend the rest of the session working in teams of 2 to complete each recipe with the help and guidance of the Culinary Instructors and Staff. The campers have a break in the middle of the session, where they will enjoy what they've made thus far. Campers will get to bring home all of their creations and recipes to enjoy outside of camp and share with family and friends!
What does my camper need to wear, and what do they need to bring?
Please wear closed toed non-slip shoes and dress appropriately for a cooking environment. For safety and sanitary reasons, open toed shoes **including flip-flops and sandals** are not allowed to be worn. We also recommend wearing minimal jewelry and bringing a hair tie if you have long hair. Please have your child bring their apron/chef coat with them each day, and to bring their recipes with them if they choose to bring them home for an evening.
How Many Kids will be registered per camp?
There will be 14 campers at each camp and 7 cooking stations. Campers will work in teams of two to work through recipes together and hopefully make a friend!
Does my child need any prior cooking experience?
No prior cooking experience is required unless you are signing your child up for the Advanced Culinary Arts Camp. In this case, we recommend that your child has attended at least one of our camps.
