2021 Kids Summer Culinary Camps
COOKING 101
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Campers will learn all the basic cooking skills needed to master any recipe in this four day camp!
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Monday - Intro & Knife Skills
Proper Knife Handling; Basic Cuts
Vegetable Lasagna
Garlic Bread
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Tuesday- Baking & Measuring Skills
Proper Measuring Skills; Basic Baking Knowledge Rainbow Cinnamon Rolls with Cream Cheese Icing
Edible Cookie Dough
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Wednesday- Cooking Techniques
Chicken Stir Fry (Sauté)
Egg Rolls (Pan Fry)
Teriyaki Sauce (Simmering)
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Thursday- Mystery Box Challenge
Junior Chefs will put their new skills to the test! Each participant will compete to make the best dish!
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Ages 8-13
(Includes take home recipes and an apron)
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Monday June 7th - Thursday June 10th
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Baking 101
This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe!
Monday- Intro, Quick Breads & Yeast Breads
Proper Measuring Skills & Baking Basics
Banana Bread
White Loaf Bread
Dinner Rolls
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Tuesday- Muffins & Pies
Chocolate Chip Muffins
Strawberry Cream Pie
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Wednesday- Chocolate!
Chocolate Mousse
S'more Poptarts
Cake Truffles
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Thursday- Cupcake Wars
Junior Chefs will learn to make cupcakes from scratch! Then they will put their own spin on them to compete for the best cupcake! Did we mention there will be a mystery ingredient?
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Ages 8-13
(Includes take-home recipes and an apron)
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Monday June 14th - Thursday June 17th
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Culinary Passport
In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!
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Monday - Intro & French
Ratatouille
Strawberry Vanilla Clafoutis
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Tuesday- Asian
Custom Sushi Rolls
Chicken Won Ton Soup
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Wednesday- India
Chicken Curry
Jasmine Rice
Naan Bread
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Thursday- Latin
Beef & Cheese Empanadas
Cinnamon Sugar Plantains
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Ages 8-13
(Includes take home recipes and an apron)
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Monday June 22nd - 26th, 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Hogwarts Culinary Camp
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What better way to spend Summer break than at Hogwarts? Each day we will create a dish straight from the Harry Potter Books/Movies! What's a trip to Hogwarts without a potions class? We'll be practicing our wizarding skills with a few food science experiments as well. Of course no trip to Hogwarts is complete without Butterbeer! Participants are free to dress up as their favorite characters or in their house colors! At the end of the week each wizard will compete in our battle of Hogwarts! If you do not have a house, one will be assigned to you!
Monday - Intro & Breakfast at Hogwarts
Thick Porridge with Cream & Treacle
Cheesy, Chivy Scrambled Eggs
Herbed & Spiced Fried Sausage Patties
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Tuesday- Lunch & Dinner at Hogwarts
Bangers & Mash
Scotch Collops
Cornish Pastry
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Wednesday- Desserts & Holiday Fare at Hogwarts
Rice Pudding
Homemade Marshmallows
Eggnog
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Thursday- Battle of Hogwarts
(Cooking Competition)
Wizards will compete with their house, to make the best Harry Potter Themed dish!
Ages 8-13
(Includes take home recipes and an apron)
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Monday July 5th - July 8th
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Disney Week
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Here at Plate 108, we are Disney FANATICS! What better way to spend the week than making recipes from our favorite movies!
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Monday
Belle's Corn Chowder
Mickey Churro Cookies
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Tuesday
Tiana's Beignets
Captain America Pizza Shield
Wednesday
Ohana Teriyaki Pineapple Chicken
Snow White's Apple Dumplings
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Thursday
Wookie Cookies
Ariel's Pasta Shell Salad
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Ages 8-13
(Includes take home recipes and apron)
Monday July 12th - July 15th
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Advanced Culinary Arts
Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! On Thursday junior chef's will execute a full meal for two guests.
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Monday - Intro & Appetizers
Tomato Bruschetta with Balsamic Glaze
Roasted Red Pepper Hummus
Chicken Caesar Salad with Homemade Dressing
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Tuesday- Entrée
Chicken Picatta with Parmesan Orzo
Shrimp and Cheese Grits
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Wednesday- Desserts
Fruit Tart
Chocolate Trifle
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Thursday- Service
Junior Chef's will select menu items from the week to prepare for their parents for service.
(Each child will be allowed 2 guests for service)
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Ages 13 & up
(Includes take home recipes and chef coat)
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Monday July 20th - July 23rd 2020
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Little Chef
Culinary Camp
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This week is specially designed for our younger chefs. They will learn essential kitchen skills, to make them more comfortable in the kitchen!
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Monday
Nachos
Banana Blueberry Muffins
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Tuesday
Bread in a Bag
Granola Bars
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Wednesday
Rainbow Grilled Cheese
Homemade Applesauce
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Thursday
Chicken Salad Lettuce Wraps
Apple Crisp
Ages 5-7
(Includes take home recipes and apron)
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Monday July 26th - Thursday July 29th
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Junior Chef Bootcamp
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This camp is perfect for all junior chefs that LOVE all the cooking shows! The week starts out with skill building and ends in two competitions! Both will be featured on our Facebook Live, just like a real cooking competition!
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Monday
Cooking Techniques and Skill Building
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Tuesday
Baking Techniques and Skill Building
Wednesday
Cupcake Combat!
(Like cupcake wars but with a few twists!)
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Thursday
Food Fight!
(Think Chopped!)
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Ages 8-13
(Includes take home recipes and Chef Coat)
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Monday August 2nd - Thursday August 5th
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Plate 108
Junior Chef Restaurant
Monday August 9th - August 12th
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
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For our last week of camp, our junior chef's will learn the ins and outs of a working restaurant. At the end of the week they will put all of their new found skills and knowledge on display for their guests!
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Monday
Back of the House
Menu Planning
Cooking Techniques and Skill Building
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Tuesday
Front of the House​
Dinning Etiquette
Service Training
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Wednesday
Mock Service Day
Practicing Cooking and Serving
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Thursday
Junior Chef's will run our kitchen like a restaurant! Each student will have the opportunity to run the front and back of the house. Each Student will be allowed two guests for service.
(Includes take home recipes and Chef Coat)
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Culinary Passport
Day Camp
In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!
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Menu:
Sweet & Savory Crepes (French)
Choice of Susi Rolls (Asia)
Chicken Curry (India)
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Ages 14 & Up
(Includes take home recipes and an apron)
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Saturday June 26th
8:00 AM - 11:00 AM
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Hogwarts Wizard
Day Camp
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What better way to spend Summer break than at Hogwarts? We will create dishes straight from the Harry Potter Books/Movies! What's a trip to Hogwarts without a potions class? We'll be practicing our wizarding skills with a few food science experiments as well. Of course no trip to Hogwarts is complete without Butterbeer! Participants are free to dress up as their favorite characters or in their house colors! If you do not have a house, one will be assigned to you!
Menu:
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Scotch Collops
Cornish Pastry
Rice Pudding
Ages 14 & Up
(Includes take home recipes and an apron)
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Saturday July 10th
8:00 Am - 12:0 PM
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Master Chef Bootcamp
Day Camp
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This camp is perfect for all junior chefs that LOVE all the cooking shows! The day starts out with skill building and ends in a food fight! Competition will be featured on our Facebook Live, just like a real cooking competition!
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AM:
Cooking Techniques and Skill Building
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PM:
Food Fight!
Junior Chefs will compete against each other to make the best dish!
(Think Chopped!)
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Ages 14 & Up
(Includes take home recipes and Chef Coat)
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Saturday August 7th
8:00 AM - 12:00 PM
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Frequently Asked Questions:
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How long are the Kids Summer Culinary Camps?
Depending on the Camp; They will run from Monday through Thursday 8:00 AM - 11:00 Am and from 1:00 PM - 4:00 PM. The ages will vary depending on camp week, which will be stated in the description.
***Please do not drop your camper more than 15 minutes before camp begins, nor pick up your camper more than 15 minutes after camp ends.***
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Where are your Kids Summer Culinary Camps located?
We are located at 108 E. Poinsett Street in Downtown Greer. You can find parking behind our building in the parking lot across the street from the Greer Police Station. The turn-in is between The Strip Club Steakhouse 104 and Ira's Chicken. Please walk around to the front of the building to sign your camper in and out of camp each day.
Click here to view a map
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What ages to the campers have to be to register?
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The ages will vary depending on camp week, which will be stated in the description.
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What does a typical day at camp look like?
Campers will begin each day with an overview of the day and what recipes they'll be covering. Campers will spend the rest of the session working in teams of 2 to complete each recipe with the help and guidance of the Culinary Instructors and Staff. The campers have a break in the middle of the session, where they will enjoy what they've made thus far. Campers will get to bring home all of their creations and recipes to enjoy outside of camp and share with family and friends!
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What does my camper need to wear, and what do they need to bring?
Please wear closed toed non-slip shoes and dress appropriately for a cooking environment. For safety and sanitary reasons, open toed shoes **including flip-flops and sandals** are not allowed to be worn. We also recommend wearing minimal jewelry and bringing a hair tie if you have long hair. Please have your child bring their apron/chef coat with them each day, and to bring their recipes with them if they choose to bring them home for an evening.
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How Many Kids will be registered per camp?
There will be 12 - 14 campers at each camp. Due to COVID-19 restrictions, campers will work independently at their own station. If your camper has signed up with another camper they may work in a team.
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Does my child need any prior cooking experience?
No prior cooking experience is required unless you are signing your child up for the Advanced Culinary Arts Camp. In this case, we recommend that your child has attended at least one of our camps.
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