2021 Kids Summer Culinary Camps

COOKING 101

Campers will learn all the basic cooking skills needed to master any recipe in this four day camp! 

Monday - Intro & Knife Skills

Proper Knife Handling; Basic Cuts

Vegetable Lasagna

Garlic Bread 

Tuesday- Baking & Measuring Skills 

Proper Measuring Skills; Basic Baking Knowledge Rainbow Cinnamon Rolls with Cream Cheese Icing

Edible Cookie Dough 

Wednesday- Cooking Techniques

Chicken Stir Fry (Sauté) 

Egg Rolls (Pan Fry) 

Teriyaki Sauce (Simmering) 

Thursday- Mystery Box Challenge 

Junior Chefs will put their new skills to the test! Each participant will compete to make the best dish! 

 

Ages 7-13

(Includes take home recipes and an apron)

Monday June 7th - Thursday June 10th

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Baking 101

This camp is perfect for your pastry chef in training! They will learn all the basics needed to master any baking recipe! 

 

Monday- Intro, Quick Breads & Yeast Breads 

Proper Measuring Skills & Baking Basics

Banana Bread 

White Loaf Bread 

Dinner Rolls  

Tuesday- Muffins & Pies 

Chocolate Chip Muffins

Strawberry Cream Pie 

Wednesday- Chocolate! 

Chocolate Mousse 

S'more Poptarts 

Cake Truffles 

Thursday- Cupcake Wars 

Junior Chefs  will learn to make cupcakes from scratch! Then they will put their own spin on them to compete for the best cupcake! Did we mention there will be a mystery ingredient?  

 

Ages 7-13

(Includes take-home recipes and an apron)

Monday June 14th - Thursday June 17th

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Culinary Passport 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Monday - Intro & French 

Ratatouille
Strawberry Vanilla Clafoutis

Tuesday- Asian

Custom Sushi Rolls 

Chicken Won Ton Soup 

Wednesday- India

Chicken Curry 

Jasmine Rice

Naan Bread 

Thursday- Latin

Beef & Cheese Empanadas 

Cinnamon Sugar Plantains 

Ages 7-13

(Includes take home recipes and an apron)

 

Monday June 22nd - 26th, 2020

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Hogwarts Culinary Camp

What better way to spend Summer break than at Hogwarts? Each day we will create a dish straight from the Harry Potter Books/Movies! What's a trip to Hogwarts without a potions class? We'll be practicing our wizarding skills with a few food science experiments as well. Of course no trip to Hogwarts is complete without Butterbeer! Participants are free to dress up as their favorite characters or in their house colors! At the end of the week each wizard will compete in our battle of Hogwarts! If you do not have a house, one will be assigned to you! 

 

Monday - Intro &  Breakfast at Hogwarts 

Thick Porridge with Cream & Treacle 

Cheesy, Chivy Scrambled Eggs 
Herbed & Spiced Fried Sausage Patties 

Tuesday- Lunch & Dinner at Hogwarts 

Bangers & Mash

Scotch Collops 
Cornish Pastry 

Wednesday- Desserts & Holiday Fare at Hogwarts 

Rice Pudding

Homemade Marshmallows 

Eggnog

Thursday- Battle of Hogwarts

(Cooking Competition)

Wizards will compete with their house, to make the best Harry Potter Themed dish! 

 

 

 

 

Ages 7-13

(Includes take home recipes and an apron)

 

Monday July 5th - July 8th

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Disney Week  

Here at Plate 108, we are Disney FANATICS! What better way to spend the week than making recipes from our favorite movies! 

Monday

Belle's Corn Chowder 

Mickey Churro Cookies 

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Tuesday

Tiana's Beignets 

Captain America Pizza Shield 

 

Wednesday 

Ohana Teriyaki Pineapple Chicken 

Snow White's Apple Dumplings 

Thursday

Wookie Cookies 

Ariel's Pasta Shell Salad  
 

Ages 7-13

(Includes take home recipes and apron)

Monday July 12th - July 15th 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Advanced Culinary Arts 

Perfect for campers who have taken cooking 101! Campers will take their skills up a notch! They will also learn plating skills and practice knife skills! On Thursday junior chef's will execute a full meal for two guests. 

Monday - Intro & Appetizers

Tomato Bruschetta with Balsamic Glaze 

Roasted Red Pepper Hummus 

Chicken Caesar Salad with Homemade Dressing 

Tuesday- Entrée 

Chicken Picatta with Parmesan Orzo 
Shrimp and Cheese Grits 

Wednesday- Desserts 

Fruit Tart 

Chocolate Trifle 

Thursday- Service 

Junior Chef's will select menu items from the week to prepare for their parents for service. 
(Each child will be allowed 2 guests for service) 

Ages 12 & up 

(Includes take home recipes and chef coat)

 

Monday July 20th - July 23rd 2020

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Little Chef

Culinary Camp

This week is specially designed for our younger chefs. They will learn essential kitchen skills, to make them more comfortable in the kitchen! 

Monday

Nachos

Banana Blueberry Muffins  

Tuesday

Bread in a Bag

Granola Bars 

Wednesday 

Rainbow Grilled Cheese 

Homemade Applesauce 

Thursday

Chicken Salad Lettuce Wraps 

Apple Crisp 

 

Ages 5-7

(Includes take home recipes and apron)

 

Monday July 26th - Thursday July 29th

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Junior Chef Bootcamp

This camp is perfect for all junior chefs that LOVE all the cooking shows! The week starts out with skill building and ends in two competitions! Both will be featured on our Facebook Live, just like a real cooking competition! 

Monday

Cooking Techniques and Skill Building 

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Tuesday

Baking Techniques and Skill Building 

 

Wednesday 

Cupcake Combat!
(Like cupcake wars but with a few twists!)
 

Thursday

Food Fight!

(Think Chopped!) 

Ages 7-13

(Includes take home recipes and Chef Coat)

 

Monday August 2nd - Thursday August 5th 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Plate 108

Junior Chef Restaurant

Monday August 9th - August 12th 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

For our last week of camp, our junior chef's will learn the ins and outs of a working restaurant. At the end of the week they will put all of their new found skills and knowledge on display for their guests! 

Monday

Back of the House

Menu Planning 

Cooking Techniques and Skill Building 

Tuesday

Front of the House​

Dinning Etiquette 
Service Training 

Wednesday 

Mock Service Day 

Practicing Cooking and Serving 

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Thursday

Junior Chef's will run our kitchen like a restaurant! Each student will have the opportunity to  run the front and back of the house. Each Student will be allowed two guests for service. 

 

(Includes take home recipes and Chef Coat)

 

Culinary Passport 

Day Camp 

In this camp, our Plate 108 campers will experience creating cuisines from different regions of the world! They will also receive a passport to be stamped each day as they learn about the culture they are cooking from!  

Menu: 

Sweet & Savory Crepes (French) 

Choice of Susi Rolls (Asia) 

Chicken Curry (India) 

Ages 14 & Up

(Includes take home recipes and an apron)

 

Saturday June 26th

8:00 AM - 11:00 AM

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Hogwarts Wizard

Day Camp 

What better way to spend Summer break than at Hogwarts? We will create dishes straight from the Harry Potter Books/Movies! What's a trip to Hogwarts without a potions class? We'll be practicing our wizarding skills with a few food science experiments as well. Of course no trip to Hogwarts is complete without Butterbeer! Participants are free to dress up as their favorite characters or in their house colors! If you do not have a house, one will be assigned to you! 

 

Menu: 

Scotch Collops 
Cornish Pastry 

Rice Pudding

 

Ages 14 & Up 

(Includes take home recipes and an apron)

 

Saturday July 10th

8:00 Am - 12:0 PM 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

Master Chef Bootcamp

Day Camp 

This camp is perfect for all junior chefs that LOVE all the cooking shows! The day starts out with skill building and ends in a food fight! Competition will be featured on our Facebook Live, just like a real cooking competition! 

AM: 

Cooking Techniques and Skill Building 

PM: 

Food Fight!
Junior Chefs will compete against each other to make the best dish!

(Think Chopped!) 

Ages 14 & Up

(Includes take home recipes and Chef Coat)

 

Saturday August 7th

8:00 AM - 12:00 PM 

Plate 108 - Downtown Greer

108 E. Poinsett Street Greer, SC 29651

 

Frequently Asked Questions:

How long are the Kids Summer Culinary Camps?

Depending on the Camp; They will run from Monday through Thursday 8:00 AM - 11:00 Am and from 1:00 PM - 4:00 PM.  The ages will vary depending on camp week, which will be stated in the description. 

***Please do not drop your camper more than 15 minutes before camp begins, nor pick up your camper more than 15 minutes after camp ends.***

 

Where are your Kids Summer Culinary Camps located?

We are located at 108 E. Poinsett Street in Downtown Greer. You can find parking behind our building in the parking lot across the street from the Greer Police Station. The turn-in is between The Strip Club Steakhouse 104 and Ira's Chicken. Please walk around to the front of the building to sign your camper in and out of camp each day.

 Click here to view a map

 

What ages to the campers have to be to register?

The ages will vary depending on camp week, which will be stated in the description

 

What does a typical day at camp look like?

Campers will begin each day with an overview of the day and what recipes they'll be covering. Campers will spend the rest of the session working in teams of 2 to complete each recipe with the help and guidance of the Culinary Instructors and Staff. The campers have a break in the middle of the session, where they will enjoy what they've made thus far. Campers will get to bring home all of their creations and recipes to enjoy outside of camp and share with family and friends!

What does my camper need to wear, and what do they need to bring?

Please wear closed toed non-slip shoes and dress appropriately for a cooking environment. For safety and sanitary reasons, open toed shoes **including flip-flops and sandals** are not allowed to be worn. We also recommend wearing minimal jewelry and bringing a hair tie if you have long hair. Please have your child bring their apron/chef coat with them each day, and to bring their recipes with them if they choose to bring them home for an evening. 

How Many Kids will be registered per camp?

There will be 12 - 14 campers at each camp. Due to COVID-19 restrictions, campers will work independently  at their own station. If your camper has signed up with another camper they may work in a team.

 

 

Does my child need any prior cooking experience?

No prior cooking experience is required unless you are signing your child up for the Advanced Culinary Arts Camp. In this case, we recommend that your child has attended at least one of our camps.

 
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