2019 Kids Summer Culinary Camps
COOKING 101
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Campers will learn all the basic cooking skills needed to master any recipe in this four day camp!
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Monday - Vegetables and Starches
Grilled Corn with Garlic Butter
Cauliflower Au Gratin
Sauteed Rainbow Chard
Cheese Grits souffle
Rice Pilaf with Sofrito
Redskin Potato Salad
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Tuesday- Soups and Breads
Beef Stew
Broccoli and Cheddar Soup
Dinner Rolls
Chicken and Biscuits
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Wednesday- Proteins
Seared Sirloin Steak
Chicken Cordon Bleu
Pork Cutlets
Grilled Fish
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Thursday- Desserts
Red Velvet Cupcakes
Chocolate Silk Oreo Pie
No Bake Cookies
Blueberry Muffin Loaf
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Ages 8-11 - $300
8:30 AM - 11:30 AM
(Includes take home recipes and an apron)
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Ages 12-15- $300
1:00 PM- 4:00 PM
(Includes take home recipes and an apron)
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Monday June 10th - Thursday June 13th 2019
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Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Cook a Book
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In this camp, our younger campers will be read one of our favorite children's books ( That involve cooking of course!) After that they will will make the recipes from the book!
Monday
Green Eggs and Ham
Green Eggs and Ham Steak
Hash Browns
French Toast
Sausage Biscuits
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Tuesday
Dragons Love Tacos
Beef Tacos
Chips and Queso Dip
Quesadillas
Chicken Fajitas
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Wednesday
Cloudy with a Chance of Meatballs
Meatballs
Homeade Pasta
Alfredo Sauce
Garlic Knots
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Thursday
Eat Like A Dinosaur
Fruit Salad
Shepherds Pie w/ Cauliflower Mash
Kale Chips
Grilled Chicken Skewers
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Ages 5-7 $275
(Includes take-home recipes and an apron)
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Monday June 17th - Thursday June 20th 2019
8:30 AM - 11: 30 AM
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Cupcake Extravaganza
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Campers will learn how to make a variety of delicious cupcakes. They will also learn to make elaborate cupcake designs each day, and face-off in Cupcake Wars on the final day!
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Monday - Vanilla Cupcakes, Vanilla Buttercream, with Fun Design
Tuesday - Chocolate Cupcakes, Chocolate Buttercream, with Fun Design
Wednesday - Tye dye Cupcakes , Tye Dye Buttercream, with Fun Design
Thursday - Cupcake Wars!
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Ages 8-11 $300
(8:30 am- 11:30 am)
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Ages 12-15 - $300
(1:00 pm- 4:00 pM)
(Includes take-home recipes and an apron)
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*Due to the variety of toppings needed for our cupcake designs, Plate 108 cannot guarantee that all products were made in nut-free facilities. Please be mindful of this when registering your child if they have severe nut allergies.
Monday June 24th- Thursday June 27th 2019
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Advanced Baking
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This is an advanced placement class. Baking 101 Should be taken before this!
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Monday - Macrons Vs. Macaroons
Funfetti Macrons
Strawberry Macrons
Macaroon Blossoms
Chocolate Cherry Coconut Macaroons
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Tuesday- Custards
Creme Brulee
Chocolate flan
Lemon Custard Pie
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Wednesday- Candy Making
Peanut Butter Cups
Gummy Bears/ Sour Gummies
Homemade Caramel
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Thursday- Cake Decorating Basics
Piping
Icing
Fondant and Buttercream Decorations
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Ages 12-15- $350
1:00 PM- 4:00 PM
(Includes take home recipes and chef coat)
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Monday July 29th - Thursday August 1st 2019
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Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Cooking Around the World
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Campers will learn about cuisines from around the world!
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Monday - Italian
Bolognese Sauce
Fresh Pasta
Caprese Salad
Cannoli
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Tuesday- Thai
Vegetable Pad Thai
Thai "Summer" Rolls
Thail Basil Chicken
Coconut Rice "Nagiri" with Mango
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Wednesday- Indian
Curry with Sweet Potatoes
Naan
Buttered Basmati with Peas
Tandoori Chicken
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Thursday- Latin America
Chicken Enchiladas with Green Chili Sauce
Cinnamon Sugar Tostones
Grilled Chimmichurri Beef
Yellow Rice
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Ages 8-11 - $300
8:30 AM - 11:30 AM
(Includes take home recipes and an apron)
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Ages 12-15- $300
1:00 PM- 4:00 PM
(Includes take home recipes and an apron)
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Monday July 15th- Thursday July 18th 2019
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Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Baking 101
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Campers will learn all the basic skills to baking! This is a must have for a pastry chef in training!
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Monday - Quick Breads
Cinnamon Sugar Muffins
Blueberry Muffins
Scones
Strawberry Shortcake
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Tuesday- Yeast breads/ Cookies
Cinnamon Rolls
Dinner Rolls
Oatmeal Raisin Cookies
White Chocolate Chip Cookies
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Wednesday- Custards and Pies
Butterscotch Pudding
Pie Dough
Key Lime Pie
Peach or Apple Pie
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Thursday- Cakes
Cupcakes
Chocolate Cake
Buttercream
Brownies with Caramel Chips
Whipped Cream
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Ages 8-11 - $300
8:30 AM - 11:30 AM
(Includes take home recipes and an apron)
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Ages 12-15- $300
1:00 PM- 4:00 PM
(Includes take home recipes and an apron)
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Monday July 22nd - Thursday June 25th 2019
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Monday July 29th- August 1st 2019
(Ages 8-11)
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Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Frequently Asked Questions:
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How long are the Kids Summer Culinary Camps?
The morning session of camp (ages 8-11 is 3 hours long, from 8:30am-11:30pm, Monday-Thursday.
The afternoon session of camp (ages 12-15) is 3 hours long, from 1:00pm-4:00pm, Monday-Thursday.
***Please do not drop your camper more than 15 minutes before camp begins, nor pick up your camper more than 15 minutes after camp ends.***
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Where are your Kids Summer Culinary Camps located?
We are located at 108 E. Poinsett Street in Downtown Greer. You can find parking behind our building in the parking lot across the street from the Greer Police Station. The turn-in is between The Strip Club Steakhouse 104 and Ira's Chicken. Please walk around to the front of the building to sign your camper in and out of camp each day.
Click here to view a map
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What ages to the campers have to be to register?
The morning session of camp is for ages 8-11. The afternoon session of camp is for ages 12-15. The difference between the morning and afternoon sessions is the level of difficulty introduced.
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What does a typical day at camp look like?
Campers will begin each day with an overview of the day and what recipes they'll be covering. Campers will spend the rest of the session working in teams of 2 (with the exception of Advanced Culinary Arts where campers will work independently) to complete each recipe with the help and guidance of the Culinary Instructors and Staff. The campers have a 30 minute snack break in the middle of the session, where they will enjoy what they've made thus far. Campers will get to bring home all of their creations and recipes to enjoy outside of camp and share with family and friends!
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What does my camper need to wear, and what do they need to bring?
Please wear closed toed non-slip shoes and dress appropriately for a cooking environment. For safety and sanitary reasons, open toed shoes **including flip-flops and sandals** are not allowed to be worn. We also recommend wearing minimal jewelry and bringing a hair tie if you have long hair. Please have your child bring their apron/chef coat with them each day, and to bring their recipes with them if they choose to bring them home for an evening.
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How Many Kids will be registered per camp?
There will be 12 campers at each camp and 6 cooking stations. Campers will work in teams of two to work through recipes together and hopefully make a friend! For our Advanced Culinary Arts Camp, only 6 campers will be registered, as they work at their own individual cooking stations.
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Does my child need any prior cooking experience?
No prior cooking experience is required unless you are signing your child up for the Advanced Culinary Arts Camp. In this case, we recommend that your child has attended at least one of our camps.
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