Private Classes
Want some one on one time with our Chef?
We can do that! If you feel like your skills need more attention than what our public classes can give you? No problem! Classes can be scheduled for one time or reoccurring. Below you will find a few of our menus. If you have a certain skill or cuisine that you're interested in learning, we're happy to customize something for you! Click below to contact us for questions or to book a private class!
make your own pasta
$85 per person
The Challenge: Make your own homemade pasta from scratch! Have you ever experienced the simple delicacy of freshly made pasta? Have you ever made that delicacy with your own hands?
Now you can - We'll teach you everything you need to know!
Menu:
Garlic Bread
Pasta (Choose 1): Pappardelle or Three Cheese Ravioli
Sauce (Choose 1): Alfredo Sauce OR Alfredo with Chicken OR Marinara Sauce OR Marinara Sauce with Ground Italian Sausage (chef)
A 30% facility charge applies to all corporate events and private parties. This covers labor, overhead, etc.
There will be a 20% gratuity added to parties over 6.
Make Your Own Sushi
$80 per person
The Challenge: Work in teams to create your very own sushi rolls! This takes patience, finesse, and teamwork, but the reward is certainly worth the effort. Each team will make 6 rolls, and the chef will demonstrate how to make tempura vegetables and teriyaki glazed shrimp with a Napa cabbage slaw.
Menu:
Tempura Vegetables (chef)
Teriyaki Glazed Shrimp with a Napa Cabbage Slaw (chef)
A 30% facility charge applies to all corporate events and private parties. This covers labor, overhead, etc.
There will be a 20% gratuity added to parties over 6.
Raw :
Ahi Tuna Roll
Salmon Roll
Cooked :
Tempura Shrimp Roll
Smoked Salmon Roll
Vegetable :
California Roll
Philly Roll
French Macaron Workshop
$75 per person
The Challenge: Make your own homemade pasta from scratch! Have you ever experienced the simple delicacy of freshly made pasta? Have you ever made that delicacy with your own hands?
Now you can - We'll teach you everything you need to know!
A 30% facility charge applies to all corporate events and private parties. This covers labor, overhead, etc.
There will be a 20% gratuity added to parties over 6.
cooking around the world
The Challenge: Make a meal from another country. Choose a menu from our list of countries and learn about the different elements that makes their cuisine so unique.
Menus (Choose 1):
A 30% facility charge applies to all corporate events and private parties. This covers labor, overhead, etc.
This does not include tip. Tips are not required, but are greatly appreciated.
A 20% gratuity is added to all parties with 6 or more guest.
Germany: $70
Pork Schnitzel
Herbed Spätzle
Spiced Apple Kuchen
Italy: $70
Manicotti Quattro Formaggi
Bolognese Sauce
Lemon Vanilla Bean Panna Cotta (chef)
Philippines: $70
Pork Pancit
Chicken Lumpia
Cassava Cake
Spain: $70
Chicken and Chorizo Paella
Beef Empanada
Caramel Flan (chef)
Vietnam: $70
Phở
Cold Vegetable Spring Roll
Bánh Bò
China: $70
Wonton Soup
Choose 1: Char Siu with Roasted Pork (chef) OR Sweet and Sour Chicken
Fortune Cookies
Japan: $80
Steamed Dumplings
Choose 1: Steak and Vegetable Teriyaki OR
Orange Chicken
Mango and Coconut Sticky Rice
Mexico: $80
Pico de Gallo
Queso dip
Choose 1: Green Chili Chicken OR Carne Asada Fajitas
Churros
Italy: $80
Fried Polenta
Caprese Salad
Choose 1: Gnocchi OR Fresh Papparedelle with Meat Sauce
Cannoli's
France: $80
French Onion Soup
Choose 1: Chicken in a Creamy Wine and Mustard Sauce OR Steak Au Poivre
Fruit Crêpes
Don't See what you're looking for?
If you have a certain skill or cuisine that you're interested in learning, we're happy to customize something for you! Click below to contact us for questions or to book a private class!