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Private Classes 

Want some one on one time with our Chef? 

We can do that! If you feel like your skills need more attention than what our public classes can give you? No problem! Classes can be scheduled for one time or reoccurring. Below you will find a few of our menus. If you have a certain skill or cuisine that you're interested in learning, we're happy to customize something for you!  Click below to contact us for questions or to book a private class! 

 
(If you have more than 10
 guest, please see the Corporate, Private, & Team Events tab) 

Facility charge applies to all  private classes. 

Gratuity will be added at all events and private classes.  

make your own pasta 

$125 per person; two hour class

The Challenge:  Make your own homemade pasta from scratch! Have you ever experienced the simple delicacy of freshly made pasta?  Have you ever made that delicacy with your own hands?  

Now you can -  We'll teach you everything you need to know!

Make Your Own Sushi

$150 per person; two hour class 

Work in teams to create your very own sushi rolls! This takes patience and finesse, but the reward is certainly worth the effort. 

Raw :

Ahi Tuna Roll

Salmon Roll 

Cooked :

Tempura Shrimp Roll 

Smoked Salmon Roll 

Other :

California Roll 

Philly Roll 

cooking around the world

The Challenge: Make a meal from another country. Choose a menu from our list of countries and learn about the different elements that makes their cuisine so unique.

Menu Options are $125 Per Person for a Two Hour Class

Menus (Choose 1):

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A  facility charge applies to all  private classes. 

A 20% Gratuity will be added to all events and private classes. 

Germany:

Pork Schnitzel

Bratkartoffein (Fried Potatoes)

Red Cabbage Kruat

Spiced Apple Kuchen

Italy:

Manicotti Quattro Formaggi

Bolognese Sauce

 Bruschetta with toast points

Cannoli

Korea:

Pork Belly Ramen

Variety of asian vegetables

Soft boiled egg

Kimchi

Mochi Ice Cream

Spain: 

Olive Tapenade
Shrimp Tapas 

Fig Paste and Manchego cheese
Crema Catalana 
 

Vietnam: 

Shrimp Spring Rolls
Peanut Dipping Sauce
Mango Sticky Rice with Coconut cream sauce

China: 

Beef and Broccoli Stir Fry

Fried Rice

Fried Banana eggrolls

 
 

Japan: 

 Steak or Chicken Teriyaki

Steamed Rice

Black soy Sautéed Vegetables

Orange Cake with Plum Wine Glaze

OR

Sushi 

Japanese Ceviche

Spicy Salmon Roll

Ponzu Sauce

Seaweed salad

Mexico: 

Pico de Gallo & Chips

 Carne Asada Fajitas

Refried Pinto Beans

Cinnamon and Sugar Triangles

Italy:

Pasta Primavera or

Pesto Linguini 

Toast points with Garlic Confit

Olive oil Cake 

France:

Chicken in a Creamy Wine and Mustard Sauce

Or Coq Au Vin

Herbs De Provence Potatoes

Chocolate Mouse Cake with

Raspberry Coulis

Mediterranean: 

Hummus & Fresh Pita 

Greek salad 

 Chicken Souvlaki with Tzatziki  

Baklava

French Macaron Workshop 

$100 per person; Three Hour Class 

Have you ever wanted to make the infamous French Macaron, but were to scared to try?? Let our Macaron professionals walk you through the process! You will not only learn how to make these one of a kind cookies, but you'll make fillings as well! 

Macarons can be very tricky! When planning for this class, please note this class may take up to 3 hours. 

A  facility charge applies to all private classes. 

A 20% Gratuity will be added to all events and private classes. 

Cookie Decorating 

$100 per person; Two Hour Class

Learn from our in house pastry chef to make professionally decorated sugar cookies! Chef Regan will go over all the techniques, tips, and tricks to help you gain confidence in your cookie decorating skills! 

Menu:

1 dozen sugar cookies 

Royal Icing

Sprinkles & Decorations

A  facility charge applies to all  private classes. 

A 20% gratuity will be added to all events and private classes. 

Cake Decorating 

$100 per person; Two Hour Class

Learn from our in house pastry chef how to make professionally decorated cakes! Chef Regan will show you all the techniques, tips, and tricks to take your cake decorating skills to the next level! 

*This can be a one time class, or a series of classes, please contact us for more information on series classes*

Menu:

8" Vanilla Cake 

Piping Skills 
Borders 
Flowers

Beginner Fondant Skills 

A facility charge applies to all corporate events and private classes. 

A 20% Gratuity will be added to all events and private classes. 

Don't See what you're looking for? 

If you have a certain skill or cuisine that you're interested in learning, we're happy to customize something for you!  Click below to contact us for questions or to book a private class! 

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