Private Classes 

Want some one on one time with our Chef? 

We can do that! If you feel like your skills need more attention than what our public classes can give you? No problem! Classes can be scheduled for one time or reoccurring. Below you will find a few of our menus. If you have a certain skill or cuisine that you're interested in learning, we're happy to customize something for you!  Click below to contact us for questions or to book a private class! 

make your own pasta 

$65 per person

The Challenge:  Make your own homemade pasta from scratch! Have you ever experienced the simple delicacy of freshly made pasta?  Have you ever made that delicacy with your own hands?  

Now you can -  We'll teach you everything you need to know!

Menu:

Garlic Bread 

Pasta (Choose 1): Pappardelle or Three Cheese Ravioli

Sauce (Choose 1): Alfredo Sauce OR Alfredo with Chicken OR Marinara Sauce OR Marinara Sauce with Ground Italian Sausage (chef)

A 20% service charge applies to all corporate events and private parties. This covers labor, overhead, etc.

This does not include tip. Tips are not required, but are greatly appreciated. 

Make Your Own Sushi

$70 per person

The Challenge: Work in teams to create your very own sushi rolls! This takes patience, finesse, and teamwork, but the reward is certainly worth the effort. Each team will make 6 rolls, and the chef will demonstrate how to make tempura vegetables and teriyaki glazed shrimp with a Napa cabbage slaw.

 

Menu:

Tempura Vegetables (chef)

Teriyaki Glazed Shrimp with a Napa Cabbage Slaw (chef)

 

 

 

 

A 20% service charge applies to all corporate events and private parties. This covers labor, overhead, etc.

This does not include tip. Tips are not required, but are greatly appreciated. 

Raw :

Ahi Tuna Roll

Salmon Roll 

Cooked :

Tempura Shrimp Roll 

Smoked Salmon Roll 

Vegetable :

California Roll 

Philly Roll 

French Macaron Workshop 

$65 per person

The Challenge:  Make your own homemade pasta from scratch! Have you ever experienced the simple delicacy of freshly made pasta?  Have you ever made that delicacy with your own hands?  

Now you can -  We'll teach you everything you need to know!

A 20% service charge applies to all corporate events and private parties. This covers labor, overhead, etc.

This does not include tip. Tips are not required, but are greatly appreciated. 

Germany: $65

Pork Schnitzel

Herbed Spätzle

Spiced Apple Kuchen

cooking around the world

The Challenge: Make a meal from another country. Choose a menu from our list of countries and learn about the different elements that makes their cuisine so unique.

Menus (Choose 1):

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A 20% service charge applies to all corporate events and private parties. This covers labor, overhead, etc.

This does not include tip. Tips are not required, but are greatly appreciated. 

Spain: $65

Chicken and Chorizo Paella

Beef Empanada

Churros 

Italy: $75

Fried Polenta

Caprese Salad

Choose 1: Gnocchi OR Fresh Papparedelle with Meat Sauce

Cannoli's

Italy: $65

Manicotti Quattro Formaggi

Bolognese Sauce

Ricotta Cookies 

Vietnam: $65

Phở

Cold Vegetable Spring Roll

Bánh Bò

Japan: $75

Steamed Dumplings

Choose 1: Steak and Vegetable Teriyaki OR

Orange Chicken

Mango and Coconut Sticky Rice

France: $75

French Onion Soup

Choose 1: Chicken in a Creamy Wine and Mustard Sauce OR Steak Au Poivre

Fruit Crêpes  

Philippines: $65

Pork Pancit

Chicken Lumpia

Cassava Cake

China: $65

Wonton Soup

Choose 1: Char Siu with Roasted Pork (chef) OR Sweet and Sour Chicken

Fortune Cookies

Mexico: $75

Pico de Gallo

Queso dip

Choose 1: Green Chili Chicken OR Carne Asada Fajitas

Churros

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108 E. Poinsett Street | Greer, SC | 29651

Tel: 864-915-2640

info@plate108.com

© 2019 Spencer Kimbrell for Plate 108. All rights reserved.