Culinary Passport: Meals From Around The World
Thursday: Breakfast Around The World
Tater Tot Poutine (Canada)
Guava Cheese Pop-tart (Cuba)
Full Irish Brekkie (Ireland)
Chrizo and Egg Tacos (Mexico)
Friday: Dinner Around The World
Shrimp Pad Thai (Thailand)
Grilled Chicken Kabobs with Tztziki Sauce
Stuffed Shells with Spinach ( Italian)
Saturday: Desserts Around The World
Fruit Crepes ( France)
Portuguese Curd Tarts ( Portugal)
Jamaican ToTo (Coconut Cake) (Jamaica)
Thursday January 2nd 2020-
Saturday January 4th 2020
9:00 AM - 12:00 PM
Plate 108 - Downtown Greer
108 E. Poinsett Street Greer, SC 29651
Campers will learn how to make different dishes from different parts of the world! Each day will be a different theme! They will also receive a passport and will get stamp each day from the regions we visit!
3 Day Camp: $250
Includes apron and recipes
In this class your little chef will read one of our favorite stories, then cook what they read about in the book! This class will be donuts!
It's cold outside! Come warm up with us as we teach your aspiring chef how to make this classic winter meal!
January is for peppermints! What better way to celebrate winters favorite candy than with this cooking class!
Here at Plate 108, we love brunch! Join Chef Spencer for a afternoon of brunch favorites to make with your little one!